Sushi

House Special Rolls

Fuji: In- Tempura Shrimp, Crab/Out-Spicy Tuna, Spicy Mayo, Green Onion Aloha: In-Spicy Tuna, Cilantro, Avo, Gobo/Out-Salmon, Green Onion, w/Ponzu Sauce                                                                                                                     Samurai: In-Spicy Albacore, Cucumber/Out-Tuna Tataki, Avocado,Kimchi Emulsion                                                                                                                           Orchid: In-Mango, Cream Cheese, Cucumber/Out-Eel Avocado, Eel Sauce, Macadamia Nut, Fresh Tai Basil
Gami: In-Lobster, Asparagus/Out-Yellowtail, Avocado, Fennel Ponzu
Voodoo: In-Tempura Shrimp, Crab/Out-Seared Albacore, Aka Sauce, Green Onion                                                                                                                       Firecracker: In-Salmon, Eel/Out-Tempura Fried w/Eel Sauce & Kimchi Aioli
Protein: In-Spicy Tuna w/ Yellowtail, Salmon, Cilantro, Gobo, Wrapped in Cucumber
Volcano: In-Yellowtail, Salmon, Crab/Out-Baked w/Spicy Mayo, Tai Basil, Eel Sauce

Rolls

California: In-Crab, Avo, Cucumber
Caterpillar: In-Eel, Cucumber, Out-Avo w/ Sweet Eel Glaze
Philadelphia: In-Salmon, Cream Cheese, Avo, Cucumber
Rainbow: In-Crab, Avo, Out-Tuna, Salmon, Yellow Fish, Shrimp, Avo
Red Dragon: In-Crab, Cucumber, Out-Spicy Tuna, Green Onion
Salmon Skin: In-Salmon Skin, Avo, Cucumber, Gobo, Spicy Crab Jalapeno: In-Spicy Crab w/ Jalapeno, Avo
Spicy Tuna Roll: Spicy Tuna, Cucumber, Gobo
Tuna: In-Tuna, Makki Style

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Hand Rolls

Crab: Crab, Avo
Eel Avo: Eel, Cucumber, Avo
Salmon: Salmon, Avo, Cucumber
Salmon Skin: Salmon Skin, Avo, Cucumber, Gobo, Sprouts
Shrimp Tempura: Shrimp Tempura, Avo, Cucumber
Spicy Scallop: Scallop, Cucumber, Sprouts
Spicy Tuna: Spicy Tuna, Cucumber
Tuna: Tuna, Cucumber
Yellowtail: Yellowtail, Sprouts, Cucumber

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NIGIRI SUSHI

Mk   Sea Urchin (Uni)
5      Albacore (Shiro Maguro)
5      Eel (Unagi)
5      Flying Fish Egg (Tobiko)
5      Halibut (Hirame)
4      Mackerel (Saba)
5      Octopus (Tako)
5      Salmon (Sake)
6      Salmon Egg (Ikura)
5      Scallop (Hotate)
4      Shrimp (Ebi)
4      Smelt Egg (Masago)
4      Squid (Ika)
4      Sweet Egg (Tomago)
6      Tuna (Maguro)
6      Yellowtail (Hamachi)

SPECIAL ROLLS

13    Fuji Roll
15    Samurai Roll
15    Gami Roll
14    Aloha Roll
14    Voodoo Roll
14    Orchid Roll
13    Firecracker Roll
13    Volcano Roll
13     Protein Roll

ROLLS

8      California Roll
14    Spicy Tuna Roll
10    Spicy Scallop Roll
14    Spicy Albacore Roll
8      Eel Avocado Roll                                                                                                             7      Cucumber Roll                                                                                                                10    Veggie Roll                                                                                                                       14    Spicy Albacore Roll                                                                                                            13     Crunchy Roll                                                                                                                 15     Spider Roll                                                                                                                       14     Rainbow Roll                                                                                                                    10    Shrimp Tempura Roll                                                                                                        9       Philadelphia Roll
8       Salmon Skin Roll                                                                                                               8       Tuna Roll                                                                                                                             

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SASHIMI

85   Sashimi Boat - 40 pieces of assorted sashimi…chef’s choice
45   Chef’s Sashimi - 20 pieces of assorted sashimi…chef’s choice
19   Mixed Sashimi - 3 pieces each of tuna, yellowtail, salmon, halibut & albacore                                                                                                                                    19   Chirashi - 3 pieces each of tuna, yellowtail, salmon, tamago & albacore served over rice 

mk   Toro (Fatty Tuna)                                                                                                                 14   Hirame (Halibut) 
14   Shiro Maguro (Albacore)                                                                                               14   Sake (Salmon)                                                                                                                       15   Maguro (Tuna)  
                                                                                                                    15  Tako (Octopus)                                                                                                                      12   Saba (Mackerel)                                                                                                                     15   Tuna Tataki (Seared Tuna)
15   Hamachi (Yellowtail)

HAND ROLLS

7    Crab
8    Eel Avo
9    Salmon
8    Salmon Skin
8    Shrimp Tempura
6   Spicy Scallop
6    Spicy Tuna                                                                                                                            9    Tuna                                                                                                                                           Cucumber                                                                                                                               6   Spicy Albacore                                                                                                                      9    Yellowtail

(All ingredients and prices may subject to change without notice due to the market availabilities. 20% service charge may be added to parties of 6 or more. Please consider that our sushi is made to order and may take up to 30 minutes as our kitchen and sushi bar function independently. Corkage Fee $15)

 

Recent Photos

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