| |
|
| 2 |
AKA SHIRO MISO – WITH SHITAKE MUSHROOMS, TOFU, WAKAME, AND GREEN ONIONS |
| |
| 3 |
HOUSE SALAD – MIXED GREENS WITH GINGER DRESSING |
| |
| 8 |
SEAWEED SALAD - CUCUMBERS, CHUKKA, WAKAME, DIAKON SPROUTS, FINISHED WITH MISO EMULSION |
| |
| 15 |
SASHIMI SALAD – CUCUMBERS, MIXED GREENS, TUNA, SALMON, YELLOWTAIL, FINISHED WITH PONZU |
| |
| 11 |
CALAMARI SALAD - CUCUMBERS, MIXED GREEN TOSSED IN OUR HOUSE GINGER DRESSING, FINISHED W/ FRIED CALAMARI |
| |
| 4 |
CUCUMBER SALAD – MARINTATED CUCUMBER |
| |
| 9 |
TAKO SUNOMONO – CUCUMBERS, OCTOPUS, FINISHED WITH AMAZU VINAIGRETTE |
| |
| |
|
| |
|
| |
| >All ingredients and menu items maybe subject to change without notice due to the market availabilities. |
|
