Appetizers

 3  HOMEMADE CUCUMBER KIMCHI
 
4 EDAMAME
 
2 STICKY RICE
 
9 MIXED TEMPURA - SHRIMP AND VEGETABLES SERVED WITH DIPPING SAUCE
 
   
 
9 FRIED CALAMARI - KIMCHI AIOLI
 
8 BAKED GREEN LIP MUSSELS DYNAMITE - TERIYAKI SUACE, MASAGO, SCALLION
 
8 BEEF OR CHICKEN YAKITORI – GRILLED ON A SKEWER, FINISHED WITH TERIYAKI AND SESAME
 
7 GYOZA - SAUTEED AND STEAMED CHICKEN DUMPLINGS
9 BLACK COD – MARINATED IN TERIYAKI AND FINSIHED WITH CHIVE OIL
11 AHI NAPOLEAN - FLASH MARINATED SEARED TUNA SERVED ON WONTON CRISP WITH AVOCADO, SEAWEED SALAD, FINISHED WITH WASABI CREAM
   
13 LOBSTER TUNA STACK – LAYER OF LOBSTER SALAD, TUNA, AND AVOCADO FINISHED WITH WASABI CREAM
   
8 AGEDASHI TOFU – SERVED FRIED WITH ITOKAKE IN TEMPURA BROTH
12 BAKED GAMI DYNAMITE - BAKED SCALLOPS, SHRIMP, ASSORTED FISH, ONIONS, MUSHROOMS TOPPED WITH A CREAM DYNAMITE SAUCE
7 GRILLED HAMACHI KAMA - A GARLIC PONZU SAUCE TOPPED WITH SEAWEED SALAD
11 PAN SEARED SEA SCALLOPS - KOREAN CHILI BUTTER, CHIVE OIL
   
15 BAJA TATAKI - SEARED TUNA WITH PONZU SAUCE FUSED WITH CILANTRO, GARLIC, AND JALAPENO
   
 

 
>All ingredients and menu items may subject to change without notice due to the market availabilities.

Recent Photos

Chicken Yakitori Baked Mussels Shrimp Nouvelle Mixed Tempura Hamachi Toro Ahi Poke Ahi Napolean Sesame Tataki Agedashi Tofu Gyoza