Appetizers

   
 
4 EDAMAME
 
2 STEAMED RICE
 
9 MIXED TEMPURA - SHRIMP AND VEGETABLES SERVED WITH DIPPING SAUCE
 
9 CRISPY FRIED EGG ROLLS - STUFFED SHRIMP & CRAB, FINISHED W/ SPICY SWEET & SOUR SAUCE
 
9 FRIED TOSSED CALAMARI - WITH SOY LIME GLAZE SERVED WITH CHILI AIOLI
 
8 BAKED MUSSELS – NEW ZEALAND GREEN LIPS BAKED DYNAMITE STYLE
 
5 CHICKEN YAKITORI – GRILLED ON A SKEWER, FINISHED WITH TERIYAKI AND SESAME
 
7 GYOZA - SAUTEED AND STEAMED CHICKEN DUMPLINGS
11 BLACK COD – MARINATED IN TERIYAKI AND FINSIHED WITH CHIVE OIL
14 AHI NAPOLEAN - FLASH MARINATED SEARED TUNA SERVED ON WONTON CRISP WITH AVOCADO, SEAWEED SALAD, FINISHED WITH WASABI CREAM
10 STUFFED CHILI – FRIED YELLOW PEPPERS STUFFED WITH SALMON, CRAB, AND CREAM CHEESE FINISHED WITH SPICY MAYO
15 LOBSTER/TUNA STACK – LAYER OF LOBSTER SALAD, TUNA, AND AVOCADO FINISHED WITH WASABI CREAM
9 SHROOMS – LARGE BUTTON TEMPURA MUSHROOMS STUFFED WITH CRAB AND SPICY TUNA SERVED IN DASHI BROTH AND FINISHED WITH MICRO GREEN SALAD
8 AGEDASHI TOFU – SERVED FRIED WITH ITOKAKE IN TEMPURA BROTH
12 DYNAMITE - BAKED SCALLOPS, SHRIMP, ASSORTED FISH, ONIONS, MUSHROOMS TOPPED WITH A CREAM DYNAMITE SAUCE
11 YELLOWTAIL COLLAR – A GARLIC PONZU SAUCE TOPPED WITH SEAWEED SALAD
11 SOFT-SHELL CRAB – DEEP-FRIED CRAB ON A BED OF MIXED GREENS WITH A SIDE PONZU SAUCE
14 SESAME TATAKI - CRUSTED TUNA WITH SESAME SEEDS AND FINISHED WITH WHOLE GRAIN MUSTARD SAUCE
14 BAJA TATAKI - SEARED TUNA WITH PONZU SAUCE FUSED WITH CILANTRO, GARLIC, AND JALAPENO
14 RED PEPPERED TATAKI - JAPANESE BLACKENED TUNA SERVED WITH WASABI CREAM, SEAWEED SALAD, AND SOY GLAZE
 

 
>All ingredients and menu items may subject to change without notice due to the market availabilities.

Recent Photos

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